Free Range Brewing is seeking a talented mixologist to develop creative, high-quality cocktails that showcase local and house-made ingredients. This role will help build and grow a distinctive cocktail program that complements Free Range's craft beer offerings while enhancing the overall guest experience and strengthening the brewery's hospitality program.
ABOUT US:
At Free Range Brewing, we're more than just craft beverage enthusiasts—we're community builders, storytellers, and passionate hosts. Our taproom is a place where exceptional beverages bring people together, creating memorable experiences and meaningful connections. We're looking for friendly, reliable, and hospitality-driven bartenders who are excited to share their knowledge, continue learning, and grow alongside our team. If you take pride in delivering outstanding service and helping every guest feel welcome, we'd love to have you on our team.
Key Responsibilities
- Menu Development: Conceptualize, refine, and implement unique, high-quality cocktail recipes that reflect Free Range Brewing's brand and seasonal offerings.
- Drink Preparation: Expertly prepare, garnish, and serve premium alcoholic and non-alcoholic beverages with consistency, precision, and attention to detail.
- Inventory & Costing: Manage cocktail inventory, order supplies, and maintain accurate cost controls while minimizing waste and ensuring product availability.
- Bartending & Guest Experience: Serve as the lead bartender and a knowledgeable resource for guests by recommending beverages, educating patrons on cocktail ingredients and spirits, and creating a welcoming, memorable experience through exceptional hospitality.
- Customer Service: Deliver outstanding guest service by engaging with customers, anticipating their needs, resolving concerns professionally, and fostering an inclusive, friendly atmosphere that encourages repeat visits and builds lasting relationships.
- Quality & Safety: Maintain the highest standards of beverage quality, cleanliness, and presentation while adhering to sanitation protocols and responsible alcohol service practices.
- Training & Mentorship: Support the training and development of bartenders by sharing cocktail techniques, product knowledge, presentation standards, and best practices in hospitality and guest service.
Qualifications
- Experience: Previous bartending, including mixology experience and cocktail menu development.
- Knowledge: Thorough understanding of spirits, wine, beer, cocktail history and general beverage sensory.
- Skills: Creativity, attention to detail, strong communication skills, and proficiency with bar tools.
Physical Requirements
- Ability to stand/walk for long periods, reach, bend, and lift up to 35– 50 lbs
- High physical stamina to work 6–8 hour shifts on your feet
- Able to sustain frequent movement, including bending, stooping, reaching, and carrying, alongside manual dexterity for crafting drinks and cleaning.
