Line Cook

At Free Range Brewing, we craft unique and diverse beverages inspired by the seasons and sourced from our region. Every ingredient, partnership, and collaboration reflects our belief that creativity and community go hand in hand. Through our work with local maltsters, farmers, chefs, artists, and more, we aim not only to make great beverages—but to strengthen the community that makes it all possible.

‍

Job description:

The Line Cook is responsible for preparing and serving menu items at the Free Range Brewing food trailer, with occasional off-site prep shifts at a local commissary kitchen. The role requires speed, consistency, and teamwork in a compact, high-volume kitchen.

‍

Key Responsibilities:

● Set up and break down food trailer stations (flat top, fryers, prep tables)

● Cook and plate items according to established recipes and portion standards

● Complete prep production tasks (e.g., sauces, dressings, chopped vegetables)

● Maintain cleanliness and food safety across all stations

● Assist in receiving and rotating inventory

● Communicate clearly with the Kitchen Manager and fellow team members

‍

Qualifications:

1+ year of professional kitchen experience

Ability to follow recipes and prep instructions accurately

Comfort working in a compact, high-volume kitchen

Basic knife and station setup skills

Reliable and punctual with a team-first attitude

‍

Free Range Brewing does not and shall not discriminate on the basis of race, color, religion (creed), gender, gender expression, age, national origin (ancestry), disability, marital status, sexual orientation, or military status, in any of its activities or operations. As an Equal Opportunity Employer, we recognize our responsibility to embrace and promote diversity, equity and inclusion (“DEI”) throughout all aspects of our company culture.

‍

Please email your resume, cover letter to work@freerangebrewing.com with Line Cook in the subject line. We look forward to hearing from you! 

‍